meat mincer with cheese grater 22/AE cutting system Unger | 230 volts

Execution: • meat infeed opening Ø 56 mm • stainless steel, polished • safety equipment complies with the European regulations (microswitch on the friction lever) • perforated discs of different sizes enable the preservation of different types of minced meat, such as: Bakers, Meatballs, Ragout, Sausages • Meal group (including product filler neck and outlet) can be completely separated from the engine body so that it can be placed in a refrigerator without having to clean it by testing ground meat. • Using two quick release latches The removal and installation of the grinding group is very easy and fast • the possibility of complete separation of the two main units of the unit significantly facilitates the cleaning of the existing components on the engine body and allows the cleaning of the entire grinding group in the dishwasher • a filler neck made of polished aluminum, in which Inside a whale made of stainless steel, allows the processing of cheese, biscuits, bread, dried fruit, etc. • Brush for cleaning the friction roller • with cutting system Unger, includes 2 x Inox knife, 1 x pre-cutter, 1 x perforated disc Ø 8 mm and 1 x perforated disc Ø 4,5 mm Technical data: • Ansc Convenience: 1100 Watt / 230 Volt / 1N / 50 Hz • Hourly output of the minced meat machine: 300 kg • Hourly output of the grater: 40 kg • Weight: 26 kg Dimensions: • 350 x 630 x H 480 mm