Execution: • Meat infeed opening Ø 56 mm • Polished stainless steel • Particularly suitable for restaurants, hotels, communities, refectories, butchers and kitchens in general • The safety equipment complies with the strictest European regulations / low voltage of the electric switch, microswitch on the rubbing lever, mechanical protection over the openings) • Perforated panes of various sizes make it possible to obtain different types of minced meat, such as: Burgers, meatballs, ragout, sausages • the use of completely removable items in the meat grinder (auger, opening, knife, perforated disc) buries their cleaning in the dishwasher • the grater uses a roller made of anodized aluminum with teeth in stainless steel for the processing of cheese, bread, biscuits, dried fruits, etc. • Brush for cleaning the reel roller • with cutting system Enterprise, includes Inox knife and Inox perforated disc Ø 6 mm Technical data: • Connected load: 750 Watt / 400 Volt • Hourly output of the minced meat machine: 160 kg • Thickness of the grater: 40 kg • Weight: 24 kg Dimensions: • 670 x 300 x H 460 mm