Execution: • meat infeed opening Ø 56 mm • stainless steel structure • professional machine for high performance • ideal to use if a considerable amount of minced meat has to be produced per hour, eg. In restaurants, hotels, communities, canteens, butchers • has all the safety systems required by the most stringent European regulations (low voltage of the electric switch) • thanks to different discs different types of minced meat can be produced, eg. B. Hamburger, meatballs, ragout, sausages • by completely removable parts (screw, opening, knife, perforated disc) is their cleaning in the dishwasher possible • a "gear shift", which is located at the switches of the device, facilitates further work if necessary. Stuck harder product parts • with cutting system System Enterprise, includes 1 x Inox blade and 1 x Inox perforated disc Ø 6 mm • Reversal of rotation Technical data: • Connected load: 1100 Watt / 230 Volt / 1 N / 50 Hz • Weight: 32 kg • Hourly output: 300 kg Dimensions: • 410 x 310 x H 510 mm