Execution: • Meat insertion opening Ø 56 mm • Milling group can be separated from the motor body so that it can be stored in the refrigerator without having to clean it from residues of milled meat. • Installation and removal of the grinding group very easy and fast • Cleaning of the grinding group in the dishwasher possible • equipped with all the sighting systems provided by the European directives • perforated discs of different sizes enable the preservation of different types of mackerel, such as: Hamburger, meatballs, ragout, sausages, etc. • with cutting system Enterprise, including Inox knife and Inox perforated disc Ø 6 mm Tehnical data: • Connection: 750 W / 230 V • Weight: 20 kg • Hourly output: 160 kg Dimensions: • W 290 x D 400 x H 470 mm