Execution: • meat infeed opening Ø 56 mm • particularly suitable for restaurants, hotels, communities, refectories, butchers and kitchens in general • safety equipment complies with the strictest European regulations • suitable for the production of different kinds of minced meat thanks to different slices. Eg hamburgers, meatballs, ragout, sausages • with removable individual parts, cleaning in the dishwasher possible • with cutting system Enterprise, including Inox knife and Inox perforated disc Ø 6 mm • meat infeed opening: Ø 56 mm Tehnische Daten: • Connected: 750 W / 400 V • Weight: 21 kg • Hourly output: 160 kg Dimensions: • W 400 x D 250 x H 460 mm