Deep-frying oil tester, fat thermometer, deep-frying thermometer
Our B2B online store offers a wide range of devices for quality control of frying oil. These include analog deep-frying thermometers made of stainless steel with a measuring range of +10°C to +300°C as well as digital deep-frying oil testers such as the testo 270 or the FT 440, which enable precise temperature and quality measurements (TPM: 0-40%). Special models such as the FOM 330 BT offer wireless data transmission via Bluetooth and storage of measurement results in a cloud. read more
More about frying oil testers & thermometers
Precision and safety in frying oil control
In restaurants, bakeries and markets, the optimal use of frying oil is crucial for the quality of the food and the cost efficiency of the business. Regularly checking the oil quality using special measuring devices is essential. These provide a reliable assessment of total polar material (TPM) content and temperature to ensure oil quality and avoid unnecessary costs due to frequent changes.
Analog thermometers
- Easy to use: Analog thermometers, often made of stainless steel, are robust and reliable helpers in the kitchen.
- Versatile use: They are ideal for different temperature measurements from room temperature to 300°C.
- Accuracy: Temperatures can be precisely regulated using a clearly legible scale and adjustable retaining clips.
Digital frying oil testers
- Extended functionality: instruments such as the testo 270 make oil quality assurance easier thanks to self-explanatory operation and a single-color traffic light system.
- Robustness: High-quality versions offer an impact-resistant housing and are waterproof in accordance with protection class IP65.
- Cost-effectiveness: The digital measurement helps to determine the optimum time to change the oil, thus optimizing the service life of the oil and the cost-effectiveness of operation.
Modern oil quality measuring devices
- Data management: Models with Bluetooth and NFC technology allow seamless documentation and transfer of measured values to cloud-based HACCP software.
- Efficiency: A memory function for multiple measured values reduces the need for time-consuming manual recording.
- Safety and convenience: Signal lights and user-friendly designs protect against overheating and make daily work in the kitchen easier.
Disposable test strips
- Cost savings: Oil test strips offer a cost-effective way of occasionally testing oil quality without the need for extensive training.
- Simplicity: Dippable test methods and easy-to-read color scales make them ideal for a quick check.
Accessories and kits
- Complete solutions: Thermometers and frying oil testers combined in sets enable integrative monitoring of temperature and oil quality.
- Flexibility: The combination of infrared and penetration thermometers ensures versatile application possibilities in various cooking processes.
INTERGASTRO products are specially designed to meet the requirements of the catering trade, commercial kitchens and food production and guarantee the highest standards in frying oil control. The precise measurement and flawless handling of the devices not only guarantee you optimum food quality, but also make a significant contribution to compliance with hygiene standards. Rely on the expertise and know-how of INTERGASTRO to make your operational processes efficient and safe.
