Weighing knife, also large and for one-handed operation

Weighing knives are mainly used for cutting and chopping herbs. The classic weighing knife consists of one or two curved stainless steel blades with two vertical wooden handles, which have to be held with both hands at the same time. In the modern variant, there is only one handle so that the knife can be operated with one hand alone. In the Intergastro online shop you will find not only weighing knives but also the matching cutting surface, so-called wooden weighing boards.