Julienne cutter, thread cutter

Julienne * sounds like a French first name, but in the language of the kitchen it describes a certain way of cutting vegetables, in very fine strips. So fine that you have to speak of "threads" and snipping by hand would be very time-consuming. Better to use a special cutter! We have put together a small selection of practical helpers for you that serve their purpose in a simple and reliable manner. They scrape lemon peels and all kinds of vegetables into fine strips for raw salads, soups or wok pans or for decorative purposes. Anyone who has discovered the diversity of this method will surely come up with new ideas for cooking and garnishing! We also have vegetable cutters for Julienne in our range.