whisk for catering and commercial kitchens

Whisks, whisks, snow beaters, foam beaters ... a simple tool that should always be at hand in every kitchen for mixing, whipping and foaming in one shape or another. The elongated standard model for mixing is available in many different sizes, made entirely of stainless steel or with handles or wires made of plastic. The latter variant is absolutely preferable for use in coated cookware. A correspondingly stable model is required for firmer mixtures such as cake batter, and a lighter model for whisking egg or salad dressing. Balloon whisks with the round-shaped wires make their big appearance when additional volume is to be created by embossing air, e.g. B. with protein, cream or soufflés. And for mixing small quantities or when working in flat vessels, flat stirrers or plate stirrers provide valuable services. You will also find kitchen bowls and electric whisks in our range.