The cheese cutting machines category at INTERGASTRO offers professional solutions for the efficient and hygienic cutting of cheese products in catering establishments and similar facilities. The machines on offer are designed to optimize workflows and ensure compliance with hygiene regulations.
Requirements for cheese cutting machines
The use of separate cutting machines for sausage and cheese is often required by hygiene regulations. Cutting sausage and cheese together on the same machine is only permitted if it is cleaned thoroughly after each product change, which is hardly feasible in practice. Therefore, purchasing a dedicated cheese cutting machine is a sensible investment.
Product range overview
This category includes different types of cheese slicers, including vertical slicers and gravity slicers. These differ in their design and functionality, but all offer precise slice thickness adjustment and easy cleaning.
- Vertical slicers: This type features a vertically positioned blade.
- Gravity cutters: In this design, the blade is inclined, allowing the material to be cut to be guided to the blade by gravity.
In addition to electric cheese slicers, INTERGASTRO also offers alternative products such as manual cheese slicers and cheese knives, which can be found in other categories.
Product features and advantages
The cheese slicers on offer are characterized by the following features:
- Non-stick coated blades: This coating prevents cheese from sticking and makes cleaning easier.
- Efficient motor cooling: Prevents the motor from overheating and enables continuous operation.
- Easy cleaning: Smooth surfaces and removable parts facilitate cleaning and disinfection.
- Precise cutting thickness adjustment: Allows the cutting thickness to be adjusted to suit individual requirements.
- Safe design: Closed blade cover plates and waterproof switch technology ensure safe operation.
- Compact design: The L design allows combination with trays, cutting boards, or scales.
Technical details and accessories
The machines feature powerful motors and non-stick coated blades with different diameters. The cutting thickness is infinitely adjustable. Accessories include blade sharpeners and special oils.
The machines are operated at a voltage of 230 V and have a motor power of 300 W.
Areas of application
The cheese cutting machines are suitable for use in restaurants, hotels, canteens, butcher shops, and other businesses that require professional cheese processing. They ensure efficient and hygienic cutting of all types of cheese products.
The INTERGASTRO range also includes a large selection of slicers for universal use in the kitchen.
