Bread slicer for professionals
Here you will find commercial slicers with serrated blades. The serrated circular blade can be used to cut bread. This would be difficult or impossible with a smooth circular blade.
Slicers with serrated blades, which are specially designed for professional kitchens, canteens, and catering businesses, are different from bread slicers for bakeries.
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In this category, you will find professional slicers with serrated blades that are specially designed for cutting bread. A serrated circular blade enables effortless slicing of bread, which would be significantly more difficult or impossible with a smooth blade. These devices are primarily intended for use in professional kitchens, canteens, and catering businesses.
Distinction from bread slicers for bakeries
It is important to distinguish these slicers from bakery bread slicers, which are designed for the specific needs of bakeries. The models offered here are designed for flexibility and versatile use in the catering industry.
Performance characteristics and design
The slicers offered are characterized by their robust construction and high performance. They are available in various designs, including vertical cutters and gravity cutters, to meet different requirements.
- Models with all-metal aluminum housing for stability and durability.
- Hard chrome-plated special high-performance blades with long cutting life.
- Smooth-running and removable carriages for easy operation and cleaning.
- Variants with baked enamel surface for additional protection and hygiene.
Technology and ease of use
Modern technologies ensure efficient and safe use of the slicers.
- Precise cutting thickness adjustment for uniform slices.
- Models with piezo switch technology for reliable operation.
- Advance blade mechanism for clean unloading of slices.
- Ergonomic adjustment knobs for stepless adjustment of the cutting thickness.
- Integrated thumb and hand guard made of Plexiglas for increased safety.
Cleaning and maintenance
Easy cleaning is an important aspect for daily use in the catering industry.
- Closed, easily removable knife cover plates.
- Knife scrapers for optimal cutting results.
- Models with removable sharpening device for knife maintenance.
Drive and cooling
An efficient drive and reliable cooling are crucial for continuous operation.
- Hybrid drive for effective and maintenance-free power transmission.
- Efficient motor cooling system to prevent overheating.
Areas of application
INTERGASTRO slicers are designed for professional use and offer a reliable solution for slicing bread in commercial kitchens and catering businesses.
Designs and additional equipment
The various designs and optional accessories allow individual adaptation to specific requirements.
- L Design for combination with trays and cutting boards.
- Models with foldable slide for space-saving storage.
- Includes accessories such as knife sharpeners and special oil for maintenance.
Selection criteria
When selecting the right slicer, you should consider the following criteria:
- Blade diameter and type of blade (serrated).
- Cutting thickness and cutting width.
- Motor power and blade speed.
- Dimensions and installation space.
- Weight and mobility.
INTERGASTRO offers you a wide range of professional slicers with serrated blades to meet your requirements.
