Blast freezer, blast chiller - also in mini versions

Rapid cooling and shock freezing make foodstuffs long-lasting under absolutely hygienic conditions by preventing the spread of natural microorganisms. The consistency, mass, taste and nutrient content of the food are largely preserved. Use this technology, for example, to prepare dishes and save time when preparing them, and to expand your menu with high-quality food. The possibility of long-term warehousing also increases the efficiency of purchasing and organization and reduces waste and costs. Intergastro offers you some models with different capacities. As a rule, the devices are equipped with both functions, rapid cooling and blast freezing. Some models are also only available with a quick cooling function.