Crepes accessories such as crepes knife, crepes mix, etc.

Crêpes - sweet or savory filled and rolled up - that's how you know and love them - and not just in France. So that a crêpe that really lives up to its name - very thinly and evenly baked - not only requires a special dough, but also a special crêpe device: crepe devices are available with gas or electric operation, with one or two (separately switchable) baking plates, which are usually made of cast iron and have a diameter of 40 cm. The plates can often be removed for cleaning purposes. It is particularly important that the crepe device provides the wattage that is necessary to reach the high temperatures required to bake a good crepe with the shortest possible heating-up time. It is also useful to have a ready indicator that shows when the crêpe device is ready for use. The temperature should definitely be adjustable to prevent the dough from baking on the hot plate prematurely and then no longer being able to be distributed. When applied to the baking plate, the crepe dough must spread quickly and evenly and also be turned over in good time. The necessary tools, pond rakes or crepe knives and dough turner are included in the scope of delivery for many crepe machines. If this is not the case, these accessories can also be ordered separately, also via Intergastro. You will also find crepes pans in our range.