professional Crepes Maker

in electric or gas version, with one or with two baking plates. The diameter of the baking plates is usually 40 cm, in some models also 35 cm. When choosing suitable crepe machines, it is important that the model has sufficient wattage to reach the high temperatures required to bake a good crepe with the shortest possible heating-up time. As far as the maximum temperature is concerned, there are big differences between the crepes. The temperature should definitely be adjustable to prevent the dough from baking on the hot plate prematurely and then no longer being able to be distributed. Accessories such as crepe knife, spatula and dough rake are included in the scope of delivery of the crepe iron, but can also be ordered separately. For gas appliances, please note that there are sometimes different gas pressures in Germany and the other European countries. Also note our range of waffle irons and accessories !