ice cream machine BFX20 A

Design: • automatic excavation • ergonomic use • stainless steel housing • air cooling • hermetic compressor • stirrer with durable scraping blade made of polyethylene • all machine parts that come into contact with the ice are made of stainless steel and non-toxic material • easy to clean • control center with speed variator, Density control and reset function • Double lid for adding ingredients while the agitator is running • Micromagnet to stop the agitator before opening the lid Technical data: • Daily output: at 15 ° C room temperature and 4 ° C liquid temperature • Cycle production ice: 2 - 4 L • Cycle production Sorbetto: 2 - 15 L • Cycle production Granita: 2 - 15 L • Hourly production Ice: 20 L • Hourly production Sorbetto: 30 L • Hourly production Granita: 30 L • Connected load: 230 V / 50 Hz / 3300 W • Refrigeration gas R404A • Net weight: 122 Kg • Gross weight: 139 Kg / vol .: 0.73 m3 Dimensions: • 570 x 840 x H 1160+ 130 mm