• two chambers arranged one above the other
• for four pizzas Ø 300 mm each
• Fireclay floors, H. 17 mm
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• Chamber lighting
• Ventilation chimney
• well-insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel with temperature display
• multiple pizza ovens stackable
• proven quality from Italy
• Matching base frame available: Stalgast article number PP0702910

Execution:

The solidly constructed Professional Strong series pizza oven, with two stacked chambers, is built using high-quality components and is ideal for professional use. The compact, excellently insulated housing is made of powder-coated steel and features a front panel with hinged stainless steel oven doors. Both chambers contain a food-safe firebrick that not only retains heat over a longer period and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and bread. You can bake up to eight pizzas with a diameter of 30 cm at once. The oven is also versatile for baguettes, quiches, or other baked goods. The chambers are illuminated for a clear view of the baking chamber. The powerful 4.2 kW ovens heat quickly up to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.