- a chamber
- for four pizzas Ø 360 mm
- Fireclay floor, H. 17 mm
- Temperature setting up to 500°C
- Top and bottom heat can be controlled separately
- Chamber lighting
- Ventilation chimney
- well-insulated housing made of powder-coated steel
- Stainless steel front panel
- clear control panel with temperature display
- multiple pizza ovens stackable
- proven quality from Italy
- matching base frame available: Stalgast article number PP0703102
Execution:
The solidly constructed, single-chamber pizza oven from the Professional Strong series is built using high-quality components and is ideal for professional use. The compact, excellently insulated housing is made of powder-coated steel and features a stainless steel front panel with a hinged oven door. The interior floor is made of food-safe firebrick, which not only retains heat for a longer period and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and bread. You can bake up to four pizzas with a diameter of 36 cm at once. The oven is also versatile for baguettes, quiches, or other baked goods. The chamber is illuminated so you can easily see the baking chamber. The powerful 5 kW oven heats quickly up to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.
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