- a chamber
- for four pizzas Ø 360 mm
- Full chamotte
- Temperature setting up to 500°C
- Top and bottom heat can be controlled separately
- Chamber lighting
- Ventilation chimney
- well-insulated housing made of powder-coated steel
- Stainless steel front panel
- clear control panel with temperature display
- multiple pizza ovens stackable
- proven quality from Italy
- matching base frame available: Stalgast article number PP0703102
Execution:
The solidly constructed single-chamber pizza oven from the Professional Extra Power series is built using high-quality components and is ideal for professional use. The particular strength of this appliance is the baking chamber's full fireclay lining. This distributes heat evenly to your baked goods from all sides. The fireclay retains heat for a longer period and also absorbs moisture, ensuring particularly crispy pizzas and bread. The compact, excellently insulated housing made of powder-coated steel features a stainless steel front panel with a hinged oven door. You can bake up to four pizzas with a diameter of 36 cm at once. The oven is also versatile for baguettes, quiches, or other baked goods. The chamber is illuminated so you can easily see the baking chamber. The powerful 5 kW oven heats quickly up to a temperature of 500 degrees Celsius, and the top and bottom heat can be controlled independently as needed.
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