• two chambers arranged one above the other
• for six pizzas Ø 320 mm each
• fireclay floors
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• Ventilation chimney
• insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel with temperature display
• multiple pizza ovens stackable
• proven quality from Italy
• matching base frame available, Stalgast article number: PP0706905

Execution:

For newcomers to the world of pizza baking, this compact oven with two stacked chambers for a total of 12 pizzas is an ideal start. The well-insulated, powder-coated steel casing features a front panel with a hinged stainless steel oven door. The interior floor is lined with a food-safe firebrick that not only retains heat for extended periods and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and bread. You can bake up to 12 pizzas with a diameter of 32 cm at once. Top and bottom heat can be controlled separately as needed, at temperatures up to 500 degrees.