• a chamber
• for four pizzas Ø 320 mm
• fireclay floor
• Temperature setting up to 500°C
• Top and bottom heat can be controlled separately
• Ventilation chimney
• insulated housing made of powder-coated steel
• Stainless steel front panel
• clear control panel with temperature display
• multiple pizza ovens stackable
• proven quality from Italy
• matching base frame available, Stalgast article number: PP0705905

Execution:

For newcomers to the world of pizza baking, this compact oven for four pizzas is an ideal start. The well-insulated, powder-coated steel casing features a front panel with a hinged stainless steel oven door. The interior floor is lined with a food-safe firebrick that not only retains heat for extended periods and releases it evenly, but also absorbs moisture. This ensures particularly crispy pizzas and bread. You can bake up to four pizzas with a diameter of 32 cm at once. Top and bottom heat can be controlled separately as needed, with temperatures up to 500 degrees.