Design: • AISI 304 stainless steel body, 20/10 gauge • 6 cast iron burners • 1-door cupboard cabinet • Safety valve with thermocouple and protected pilot flame • Double-punched, extra-resistant stainless steel handles • Stainless steel die-cut troughs • Electric oven GN 2/1, 530 x 650 mm, with extra-large diameter stainless steel radiators • Salamander grill at the top • Temperature regulator adjustable from 50 - 270 ° C • AISI 430 oven • 4-level brackets • Die-cut and ribbed inner door Stainless steel • Signal lamps "switched on" and "Temperature reached" Technical data: • Connected load: gas 42.5 kW / R 1/2 UNI ISO 7/1 • 3 burners: 9 kW each • 2 burners: 6 kW each • 1 burner : 3.5 kW • kcal 36.550 • But / h 145.010 • Electric oven: 7.5 kW / 400 V / 3N • Weight: 210 kg • Volume: 1.6 m³ Dimensions: • W 1200 x D 900 x H 9 00 mm