Design: • AISI 304 stainless steel body, 20/10 gauge • 4 cast iron burners • Safety valve with thermocouple and protected pilot flame • Double-punched, extra-resistant handles made of stainless steel • Stamped stainless steel troughs • Electric oven GN 2/1, 530 x 650 mm, with extra-large diameter stainless steel radiators • Salamander grill at the top • Temperature regulator adjustable from 50 - 270 ° C • AISI 430 baking chamber • 4-level brackets • Stamped and ribbed stainless steel inner door • Signal lamps " Switched on "and" temperature reached "Technical data: • Connected load: gas 27.5 kW • Connected load: electric 7.5 kW / 240 V / 3N • 2 burners: à 9 kW • 1 burner: 6 kW • 1 burner: 3, 5 kw • 23,650 kcal • 93,830 Btu / h • Electric oven 7,5 kW • Weight: 158 kg • Volume: 1,0 m³ Dimensions: • W 800 x D 900 x H 900 mm