Design: • Worktop and front panel made of stainless steel AISI 304 • High-performance burner, completely made of nickel-plated cast iron, with single or double ring • Adjustment via valve cocks with safety thermocouple and pilot flame • Cast iron grates • Burner troughs removable for optimal hygiene and trouble-free maintenance • Electric Convection oven, completely made of stainless steel with holders on 3 levels for grids / sheets 1/1 GN • Operating and temperature control lamp • Door and inner door made of stainless steel AISI 304 die-cut • particularly resistant door handle made of steel AISI 304 thickness 20/10 • height-adjustable feet • 1 non-tipping oven rack Technical data: • Connected load: gas 21.0 kW • Connected load: electrical 230 - 240 V / 3.5 kW • 18.060 kcal / h • 71.652 Btu / h • 2 burners: a'7.0 kW • 2 burners : a'3,5 kW • Oven: 3,5 kW, bakery plates 600 x 400 x 4 Pos. • Weight: 106 kg • Volume: 0 , 85 m³ Dimensions: • W 800 x D 700 x H 900 mm