Execution: • The whole structure of the stove is made of matt chromium-nickel steel (AISI-304). • Cast aluminum door with specially hardened, heat-resistant glass. • Covering the baking oven with heat-insulating material to maintain a uniform internal temperature. • Baking surface consisting of a single slab of firebrick • Pizzas baked either in pizza shape or directly on the firebrick • Thermostat for temperature control from 0 ° - 450 ° C. • With round thermometer • Piezoelectric ignition • Timer • For 6 pizzas Ø 30 cm • 2 sheets: 35 x 92 cm Technical data : • Power: 20 kW • 17.200 kcal Dimensions: • Inner dimensions: 72 x 93 x H 16 cm • External dimensions: 110 x 110 x H 48 cm