Frying pan with non-stick coating, made of carbon steel, Ø 28 cm

• Carbon steel
• suitable for induction, glass ceramic, gas and electric stoves
• Non-stick coating
• ideal for crispy frying of fish and meat or vegetables
• fast heat distribution
• excellent heat storage
• long handle with hanging loop

Execution:

Carbon steel pans are ideal for quick searing at high temperatures, giving your food a wonderful roasted flavor. Thanks to the carbon steel, the pan has a natural non-stick coating and heats evenly.