finger food • publisher Matthaes | number of pages 280

Author: Heiko Antoniewicz The culmination of culinary art Fingerfood in all its variety: from simple and elaborate creations, to spoon tastings, tapas and sushi to soups as shots, bread sticks, amuse-gueule and plate dishes flying, this comprehensive topic is presented in detail. The creations of Heiko Antoniewicz convince by unusual combinations, breathtaking optics and the wide range of preparation methods. In particular, the molecular components of his recipes are unique: smoked salmon with cucumber and basil, Tabbouleh Salad in Tartelette with Raz al Hanout, Baked Gambas with Salsiccia Passita to name but a few of the more than 170 recipes of this extraordinary book. With the creations of this book, every standing reception, every buffet, every party becomes an exquisite pleasure. According to the motto: "Small and fine, varied and varied - finger food and more". Ralf Müller has placed the artworks in the right light with impressive photos. Awarded the World Cookbook Award 280 pages 4th edition 2013 Hardcover, 275 x 215mm Matthaes Verlag ISBN: 978-3-87515-015-5