Examination and practice Salesman in bakery / pastry shop • publisher Matthaes | number of pages 424

Author: Wolfgang Mößner What is meant by the DLG regulations under special breads? What disadvantages can arise if bread is packaged too hot? What is meant by light products? These and more than 400 additional questions as well as detailed answers and explanations facilitate an optimal preparation for the exam. The spectrum of this book reaches from the nutritional science and the commodity and commodity round about specialized mathematics up to the legal regulations. It provides important expertise for the exam preparation of the budding saleswoman in the bakery and confectionery and serves as a reference work for the trained specialist. • For trainees, trainers and companies • Competent expertise in all areas of bakery and sales • Textbook and reference work 424 pages 11th edition 2014 Paperback, 200 x 140mm Matthaes Verlag ISBN: 978-3-87515-202-9