Examination and practice baker

Author: Wolfgang Mößner The direct way to success Which types of sourdough are differentiated? How should pre-baked breads be stored? What bread mistakes, causes and remedies do you know? These and 400 further questions as well as detailed answers and explanations facilitate an optimal preparation for professional examinations in the bakery trade. Wolfgang Mößner, Managing Director of the Bäckerinnungsverbandes Baden and head of the Badischer Bäckerfachschule, explains connections and questions that range from raw material science to calculation, from technical technology to technical mathematics. Ideal as exam preparation, but also an indispensable reference book for the practice. Indispensable for trainers, trainers and companies A huge treasure trove of information and knowledge Over 400 questions and answers from all areas of the examination knowledge baker / baker 380 pages Format: 14 x 20 cm ISBN 978-3-87516-339-1 Order No .: 07121