• double-sided use, smooth or with juice groove
• HACCP color: blue (fish)
• Cutting board HACCP
• made of polypropylene
• dishwasher safe
• BN 600x400 mm
• available in six different HACCP colors

Execution:

Color-coded cutting boards are essential for implementing the HACCP hygiene concept! These polypropylene cutting boards are tasteless, heat-resistant, and recommended for safe use in the kitchen. While one side is smooth, the other side has a circumferential juice groove, which is particularly advantageous when cutting foods with a higher water content. Resource-saving, European production.