Execution: • Works without cooling • Suction directly from the cream packaging • Small dimensions for small space requirements • DIN-tested according to DIN 10507 (food hygiene) • With DIN registration number 6A004 / 95 • Built according to EMC Technical data: • Connection: 400 V three-phase current • Hourly output up to 80 liters of raw cream • Weight: 20 kg Dimensions: W 220 x D 310 x H 400 mm Note: When ordering, please specify the country in which the machine is to be operated - the manufacturer configures the cream machine according to the usual fat content of the cream there.