Cakes, tarts & cupcakes

Author: Bernd Siefert Cake with fruit, cake with cream, modern cakes, specialties, tart with fruit, tart with chocolate and a special part with many cupcake recipes - once again proves Bernd Siefert great versatility with his new book. His creations are simply wonderful and arouse the desire to succumb to all his sweet temptations, baking every recipe, tasting every cake or cupcake and enjoying every tart. Bernd Siefert pays his full attention to both innovative and exotic recipes or combinations of ingredients, as well as modernized, yet traditional creations such as the Black Forest cherries. All the basic recipes of the various doughs - whether shortcrust pastry, biscuit, yeast dough or puff pastry - are explained in an easy-to-use manner using step images. Last but not least, the appetizing photographs by Matthias Hoffmann make everyone's mouth water. Everyone will find what they are looking for in this book - bakers and pastry chefs benefit from the wealth of inspiration, but even the passionate amateur baker can enrich their repertoire. Awarded the silver medal of the GAD. 240 pages 1st edition 2010 Hardcover, 275 x 215mm ISBN: 978-3-87515-115-2