Cakes and tarts

Author: Mittermeier (ed.) A cake made of raspberries, jasmine flowers and yoghurt, a pomegranate, fig and cinnamon cake, a nougat, balsamic and cherries gâteaux or even a glass dessert with raspberries and red pepper ... .This is just a small part of the "repertoire" of 6 German pastry chefs / pastry chefs who show all their skills in the book "Torten & Törtchen". The editors Matthias Mittermeier, Stefanie Bengelmann, Oliver Endle, Antonia Majunke, Fabian Sänger and Bernd Siefert have developed a total of 60 very special recipes under different chapters such as shop niches, small pies, bûches, cuts or glass desserts. They show trends and innovations in pastry and patisserie, but classics are not forgotten either. Supplemented by numerous step-by-step shots as well as bleed drawings of each creation, it is also easy for beginners to understand the tricks and tricks of the creative professionals. The book captivates with the noble simplicity of the photographs in combination with the aesthetic layout and will enrich the bookshelves of all lovers of first-class recipes in high-gloss optics. 216 pages 1st edition 2013 Hardcover, 275 x 215mm Matthaes Verlag ISBN: 978-3-87515-128-2