butchering station Type ZS-1600 230 volts | 1650 mm x 750 mm H 1500 mm 4 swivel castors

A practical INNOVATION to meet the new WILDBRET-HYGIENE REGULATIONS based on the HACCP - principles of the EU "Hygiene report is available" Execution: • a complete mobile UNIT made of STAINLESS STEEL 1.4301 • no other on-site costs • no fixed fresh and waste water connection necessary (refillable fresh water and easily disposable waste water containers are available) • small space requirement 1650x750 mm • variable and modern work place • competent work mechanics • no disposal problems due to existing waste containers • easy to keep clean (all assembled parts are removable) • the station and the individual parts are light to clean and disinfect • Buckets, cutting boards and soap dispenser made of plastic • 4 swivel castors (2 of which can be locked) • 1 stainless steel shelf • 1 stainless steel knife holder without knife • 1 bone saw attachment • 1 soap and disinfectant dispenser • 1 stainless steel l-hand wash bowl with splash-free drain socket • 1 quality hot water tank - 10 liters - adjustable 0-100 degrees C - 230 V with 1.5 m cable and plug • 1 movable light bar - 230 V with 1.5 m cable and plug (for the two electrical connections, two sockets are required near the rear wall) • 1 holder for kitchen roll with stainless steel cover • 1 stainless steel guide rail for cutting boards • 2 sliding plastic cutting boards • 1 overflow container for knife disinfection (80 degrees C) without knife • 1 Stainless steel slide for meat waste • 1 stainless steel shelf • 3 disposal bins with a lid for meat waste, garbage and dirty water Technical data: • Hot water tank: 230 V • Light bar: 230 V • Weight: 110 kg Dimensions: • 1650 x 750 x H 1500 mm