Refrigerated counters, freezer counters, fresh goods counters, fish counters

Cooling counters for sausage, meat, cheese, ham, etc., also known as freezer counters, are available in different sizes and differ in their structure, operating controls and cooling technology. When making your purchase decision, take into account that open dishes such as cold cuts, skewers or cheese require quiet (static) cooling. Convection cooling, on the other hand, is suitable for packaged food and beverage bottles. A special form of the refrigerated counter is the fish counter, which fulfills special requirements. Fish products are kept fresh in the display in the required temperature range between 0 ° C and + 2 ° C. In contrast to the more universal refrigerated counters, the electronic components in the fish counter are resistant to fish acid. The glass structures are made of safety glass. The delivery area is designed so that ice flakes can be used. The models offered in the Intergastro Shop are optionally available with two different sized display areas and are also mobile.