Overview of hot and cold buffet solutions
Hot and cold buffet solutions are often used in catering establishments that value flexible and versatile solutions. These offer the advantage that guests can serve themselves. In contrast to traditional food serving, which requires waiting staff, buffets allow food to be presented openly and casually. These solutions are particularly attractive for restaurants, Asian catering businesses or breakfast areas.
Hot buffets
Hot buffets are equipped with various heating systems to keep food at the desired temperature for a longer period of time without losing taste or consistency. They are often equipped with bain-maries that can be heated both dry and wet. Temperature ranges from +30 °C to +95 °C are common in order to adequately heat different dishes. In addition, many models have sneeze guards and optional LED lighting, which both increase hygiene and present the food attractively.
Cold buffets
Equally important are cold buffets that are operated by static or convection cooling. These ensure that cold food such as salads, cold cuts or desserts are kept fresh at temperatures between +2 °C and +10 °C. The focus is on using environmentally friendly refrigerants such as R290 to minimize the environmental impact. Some models are also equipped with castors, making them easy to handle and transport.
Combined systems
Some solutions offer the option of presenting both hot and cold food in one appliance. Such combined systems are particularly versatile and meet the requirements of a wide range of food offerings in a single appliance. Here too, the focus is on compliance with serving standards and ease of operation.
Material and structure
The choice of material is crucial for the longevity and robustness of the buffet systems. Models made of stainless steel and wood decor with additional coatings are widely used. Their surfaces are easy to clean and resistant to the high demands of the catering sector. This aspect is particularly important in facilities such as canteens and hotel restaurants.
Brand diversity at INTERGASTRO
INTERGASTRO offers a wide range of hot and cold buffet solutions from renowned brands. These include manufacturers such as KBS Gastrotechnik, B.PRO and SARO. These brands stand for quality and efficiency and are known for meeting the special requirements of catering establishments. Whether for small restaurants or upscale hotels, the INTERGASTRO range offers the right solution for every requirement.
