• Capacity at a carbonate hardness of 10 °dH: approx. 3680 liters
• max. operating pressure: 6.9 bar
• Water inlet temperature: 4-30°C
• Flow rate at 1 bar pressure loss: max. 500 liters/h
• Nominal flow rate: max. 120 liters/h
• Professional solution for optimal water quality for steaming and baking
• Reduction of limescale formation
• reduces taste and odor-disturbing ingredients

Execution:

The certified PURITY Steam Filter is optimally tailored to the requirements of steam cooking and baking. The flow-through process reduces calcium, magnesium, chlorine, and metals in tap water. This provides you with high-quality water without any unpleasant tastes or odors. It also protects your appliances from limescale and dirt deposits for longer, optimizing their service life.