Learn more about the Norm 25 shelving series for professional kitchen
Food service establishments benefit from the targeted use of NORM 25 freestanding shelving units, which are characterized by their robust construction and adaptability. These shelves are indispensable for maintaining order and hygiene in storage areas, cold rooms, and kitchens. They help make optimal use of available space, which increases efficiency and cost-effectiveness in professional kitchens. The use of shelving facilitates quick access to stored items, allowing workflows to be optimized.
Technical Details and Material Quality
The NORM 25 shelving units are made of high-quality stainless steel, which is also magnetic. This feature allows the shelves to be labeled with magnetic signs. Two variants are available: models with a shelf load capacity of 100 kg and a bay load capacity of 400 kg, as well as those with a shelf load capacity of 150 kg and a bay load capacity of 600 kg. Both model variants feature a shelf height of 1800 mm and are equipped with four closed shelves. Thanks to this sturdy construction, the NORM 25 shelving units offer a maximum shelf load capacity of 600 kg. This makes them particularly reliable and durable-an important criterion for B2B buyers who prioritize quality and durability.
Assembly and Expansion Options
The assembly of the NORM 25 shelving units is simple and flexible thanks to the modular system. Two shelving uprights are bolted together with a cross brace, ensuring basic stability. Additional shelving units can be easily attached to this base module, allowing for versatile expansions. Corner installations are made easier by using corner connectors, allowing for customization to fit your specific spatial requirements. This flexibility is a significant advantage in the food service industry, where spaces often need to be used in different ways.
Ergonomics and comfort in daily operation
The use of brackets and magnetic holders also makes the NORM 25 shelving units ergonomic for daily use. Materials can be reorganized quickly and without tools, creating a dynamic and adaptable work environment. Versatility and user-friendliness are crucial factors in ensuring efficient daily operations in the kitchen. These shelves help optimize workflow and protect employee health through ergonomic design.
Maintenance and Safety
Maintaining the NORM 25 shelving units is simple and contributes to sustainable use. Stainless steel requires minimal cleaning and is resistant to many chemical influences that can occur in everyday kitchen operations. The use of NORM 5/12/20/25 cross-bracing also ensures increased stability and safety. These connecting components are bolted behind every third shelf section, making the entire shelving system particularly robust.
Conclusion and reference to the INTERGASTRO product range
For detailed information on additional shelving variants and their specific applications, interested parties can view our comprehensive catalog at INTERGASTRO. The outstanding Hupfer quality of the Norm 25 shelving units, combined with the reliability of INTERGASTRO as a certified supplier, underscores the high standard of this product line. Take advantage of the efficient solutions offered by our shelving systems to take your kitchen organization to a new level.
