Baking learning

Author: Caroline Bretherton Step by step This large baking school is ideal for beginners and anyone who wants to expand their baking repertoire. It shows not only photos of the finished pastry, but also the most important steps in individual pictures. The focus is on 375 recipes for sweet and savory classics from all over the world: from the Apple Pie to the Black Forest cake or the New York Cheesecake and from Quiche Lorraine to bagels to pizza and bread dough. To ensure that everything succeeds, the recipes are complemented by 80 basic baking techniques with step-by-step photos. So, oven on, prepare ingredients and go! 544 pages 1st edition 2012 Hardcover, 235 x 190mm Dorling Kindersley ISBN: 978-3-8310-2188-8