Sauce bar, also heated for buffet, snack, gastronomy ...

There are professional stations for the removal of cold or warm sauces with one or more pumps. The device body is usually made of stainless steel and contains one or more removable plastic containers. In the case of multiple devices, it makes sense if the pumps located close to each other visually, e.g. B. color, differentiate from each other or have them marked - so that mustard instead of ketchup ends up on the fries. In addition to ketchup and mustard, stations with integrated food / side dishes also offer cucumbers and onions for hot dogs and hamburgers. And the large mobile dispensing stations also have cups and serviettes. - Heated dispensers For sauces that are served warm, for example caramel or chocolate sauce for ice cream and desserts, cheese sauce for nachos or liquid butter for popcorn, there are dosing dispensers that keep the sauce warm in a water bath. For optimal taste and quality, devices such as thermostats and indicator lights help to keep the sauce at the ideal temperature. - Chilled dispenser sauce bars with cold packs ensure that sauces that need to be served extra cool are always available at the optimal temperature.