Fish filleting knife, fish knife for the kitchen

With a long, narrow, flexible knife, professionals can cut fish into beautiful, boneless pieces. A knife can be pointed or round at the front. It is important that the blade is so elastic that even the hard-to-reach areas on the fish can be worked with. In the INTERGASTRO shop you will find a selection of knives for the preparation of fish in lengths between 15 and 22 cm. Some models are available in different lengths or different handle colors. According to HACCP, fish knives are marked BLUE in the catering trade. We also have salmon knives in our range and fish knives for the table for the restaurant.