Professional raclette grills for restaurants
Raclette ovens and grills are a valuable addition to restaurants and cafes that want to offer their guests a social and interactive dining experience. INTERGASTRO offers a wide selection ranging from traditional models for half-wheels of cheese to multifunctional units with an additional grilling surface. These devices allow guests to enjoy melted cheese right at the table, adding an attractive feature to the dining experience.
The portfolio available at INTERGASTRO includes devices in various power classes, typically ranging from 600 to 2000 watts, to meet the requirements of different establishment sizes. When making a selection, factors such as suitability for whole or half wheels of cheese, as well as the number of people who can be served simultaneously, play a decisive role. Models such as the Raclette Oven - Brézière® by LOUIS TELLIER are characterized by their authentic design and professional quality. The material quality, particularly the use of high-grade stainless steel, is another important criterion for durability and hygiene.
In addition to the actual raclette grills, INTERGASTRO also offers accessories such as the special raclette knife, which allows for clean and efficient scraping of the melted cheese. For establishments looking to expand their offerings, INTERGASTRO also offers equipment for hot stone cooking, which provides an alternative way to prepare food at the table. To complement this, the range also includes matching cheese slicers that make preparing the cheese easier. INTERGASTRO supports restaurants in selecting the optimal equipment for a successful raclette experience.
