Wine temperature cabinets for the catering trade

Each wine requires its own temperature range for optimal taste and quality development. For example, white or sparkling wines need it a little cooler than red wine. The inside temperature can be regulated and monitored from the outside to avoid unwanted fluctuations. If different types of wine are to be stored in parallel, it is advisable to purchase a device with two or three temperature zones. Such devices are called wine temperature cabinets because, unlike wine climate cabinets, they have several temperature zones.