Snail set, snail fork, snail tongs for the restaurant

Snail fork and snail tongs are used to eat snails. The pliers hold the casing in one hand and the meat is pulled out with the fork in the other hand. * If you serve the snails without a casing, the typical two-pronged fork, which can also be used as a slicing fork, is of course sufficient for covering. The Piekser also have two prongs with different colored heads, which we recommend for presentation on the buffet. Screw plates with the typical troughs are of course also available from Intergastro! * (If necessary, liquid herb butter or similar should first be drained from the housing onto a spoon.)