Flat Ceramic Plates for the Food Service & Hotel Industry
Showcase culinary creations, modern food trends, and artisanal dining concepts to great effect with these flat, round ceramic plates, stoneware plates, and earthenware plates designed for professional restaurants. This versatile B2B collection offers sophisticated tableware with distinctive textures, reactive glazes, and natural earth-tone color palettes for restaurants, fine dining establishments, food bars, and the hospitality industry. Whether it’s the distinctive stoneware plates from the FORTESSA brand in series such as CLOUD TERRE, MANETTE PERLS, NIVO MOON, NIVO METALLIC, NORTHERN LIGHTS, SOUND FOREST, and SOUND MIDNIGHT with distinctive rod marks; the expressive ONE collection by WAS Germany in colorways such as LIGHT ROCK, MIDNIGHT, MYRTLE GREEN, AMAZONAS, STONE GREY, and METALLIC BROWN, ranging in diameter from 175 millimeters to 330 millimeters; timeless stoneware plates from GEMBROOK by OFF GRID STUDIO and TERRACE by Folio in the shades Truffle and Juniper; exquisite LAGOON and GEO ceramic plates by WMF Professional in two-tone finishes, graphite, green, rose, and taupe, or artisanal-style tableware by Robert Gordon and IN SITU: At Intergastro, you’ll discover flat, round ceramic plates for a distinctive food presentation.Read more…
Sophisticated tableware and functional versatility for the professional foodservice industry
A sophisticated presentation of culinary creations in the professional foodservice industry requires tableware that combines aesthetics with high durability. The portfolio available at INTERGASTRO offers B2B buyers a manufacturer-neutral market overview of first-class solutions, enabling them to select the right design for every restaurant concept.
Comparison of Material Quality and Design Advantages
Our curated selection includes distinctive stoneware plates from renowned brands such as FORTESSA, which impress with series like CLOUD TERRE, NIVO MOON, and NIVO METALLIC through reactive glazes and natural earth tones.
- This selection is complemented by the SOUND FOREST and SOUND MIDNIGHT collections, which feature a striking rim and are ideally suited for modern food trends.
- For a particularly clean, linear design, the ONE collection from WAS Germany offers flat plates in expressive color schemes such as LIGHT ROCK or MYRTLE GREEN, in diameters ranging from 175 to 330 millimeters.
- Those who prefer classic elegance will find the perfect tableware in the LAGOON and GEO series from WMF Professional, as well as in the models from OFF GRID STUDIO and Folio.
Stoneware is characterized by its high density, as the body is fired at temperatures %FCover 1100 degrees Celsius. In comparison, stoneware, as used in the GEMBROOK or TERRACE series, feels warmer to the touch but requires careful handling due to its more porous structure. Both types of material exhibit remarkable resistance to chipping and edge impact in professional, continuous use. Most products in the range are also temperature-resistant from minus 20 to plus 250 degrees Celsius, making them both freezer-safe and oven-safe for baking. Due to the reactive firing process, each piece is one-of-a-kind, which underscores the artisanal character of food presentation. Cutlery may sometimes leave metal marks on matte glazes, which is why certain series, such as EPHYRE by IN SITU, should not be used as steak plates.
Ergonomics, Care, and System Combinations
The plates’ well-thought-out design ensures excellent stackability, which minimizes space requirements in the kitchen and optimizes workflows. To create a harmonious overall look on the table, the shallow versions can be ideally complemented by coordinating ceramic tableware series. In addition to the shallow versions, our assortment also includes matching deep ceramic plates for soups or pasta dishes. A variety of ceramic bowls round out the selection and offer functional options for side dishes or appetizers. As your expert partner, INTERGASTRO helps you perfectly balance the functional and aesthetic requirements of your establishment.