Kitchen thermometer analog and digital

Temperature is an important parameter for the quality, freshness and hygiene of food. Long transport routes and the associated cold chain, as well as alternative methods of preservation through particularly high or particularly low temperatures instead of preservatives, require permanent temperature control according to established HACCP specifications - for constant, high product quality and to avoid hygienic risks! Infrared thermometers allow contact-free and thus contamination-free measurement of the surface temperature. The core temperature can be determined using a penetration probe. Combined devices can do both. There are again special devices for the fridge and oven; And with a data logger, the measured data is recorded automatically and forwarded to the PC for systematic recording via a USB interface. On some models, data cables and software can be included if required. You will also find ovens and refrigerators in our range.