Mussel cooker & mussel serving pot

The shape of the cast-iron mussel saucepan already signals its special suitability: cast iron guarantees even distribution of the heat supplied so that the sensitive mussels do not have to be moved or stirred during the cooking process. In addition, the "tip" of the oval pot is separated from the main interior by a removable grille. This area is intended for pouring liquids, adding spices and tasting the broth. This "seasoning corner" also helps to make stirring unnecessary. Approximately 2 to 3 servings can be prepared per cooking process on all types of stoves, including induction. For optimal cooking products, we recommend low to medium heat. There are also special pots in different portion sizes for serving mussels. The lid keeps the seafood warm until it is eaten and serves to store the mussel shells during the meal.