Paella pan, also in sizes as large as 60 cm, 80 cm

Paella, a rice dish made with vegetables, seafood, fish and / or meat, is probably the most famous dish in the varied Spanish cuisine. It can be found not only in the region of origin around Valencia, but throughout Spain and on the menus around the world. The name "Paella" is derived from the typical round pan with two handles, the Paellera, in which the dish is prepared. These pans are available in different materials and in all conceivable sizes, depending on the amount required, i.e. the number of guests. In the Intergastro Shop you will find diameters of 16 cm in diameter for one serving up to 80 cm in diameter for approx. 40 - 50 servings. Make sure that the pan is suitable for gas, electric or induction. Typically, a paella is served directly in the pan, from which the guests then fill individual portions onto the plate. The stainless steel pans with gold-plated handles certainly have a shiny appearance on the buffet or restaurant table. Experienced paella chefs swear by their very special paella recipe; There is always scope for experiments with the type and composition of the ingredients. To measure the correct amount of rice, it is best to sprinkle the rice diagonally through the pan into the broth until the rice protrudes about 0.5 cm from the broth. You can also find paella burners in our range.