Fish pans made of iron, cast aluminum, cast iron - also coated

Fish is not only an extremely healthy food, but also a delicacy that invites with its wide range of tastes to different types of preparation. Roasting in the pan is not the most gentle method of preparation, but it does provide a powerful taste experience. A good non-stick fish pan, in which the fish can be prepared healthy and low-fat at a low temperature and from which even soft or breaded pieces can glide smoothly and gently, should not be missing in any professional kitchen. In the Intergastro Shop you will find suitable pans for every stove, mostly also suitable for induction. When ordering, keep in mind that larger fish require an appropriately dimensioned roasting surface! Also in our range you will find "normal" frying pans , spatula and pan pliers .