Salmon knife, also with serrated edge

Salmon is a healthy, tasty delicacy that is so versatile that it is suitable for festive dishes as well as for everyday cooking. Salmon is fried, pickled, smoked and also served raw. In the latter case, the fish should be cut into even, wafer-thin slices. To ensure that this works perfectly, we recommend a special knife with an elastic blade and rounded tip for this purpose, which protects the salmon meat from damage when cutting. Small cavities or depressions in the blade prevent some of the salmon meat from sticking to the knife when cutting. Therefore, most models that we offer you on this page are provided with a serrated edge or are available. You will also find fish processing knives in our range.