Profi Carving knife

Carving, the professional cutting of meat, poultry or fish is an art in itself. In addition to anatomical knowledge and a certain skill in handling the carving tool, a good knife is particularly important. Carving knives are relatively long and narrow and are very pointed. The typical back of the blade has an arch that tapers forward to the end of the blade. The carving knife is usually used together with a special fork (also available from Intergastro). The length of the blade depends on the size of the material to be cut. At Intergastro you will find suitable knives with a blade length of 15 to 31 cm. Many models are optionally available in different lengths. A specialty is the Victorinox knife with adjustable guide for different cutting widths. This model is available for both right-handed and left-handed users.